Saturday, December 26, 2009

TEXAS

Southlake Carroll Dragons, Grapevine, Texas

Disarmingly self-described as Fancy Barbecue, complete with wine list, Lamberts Downtown Barbecue distinguishes itself with small things, like stylish decor (nice wood, avocado vinyl banquettes).

401 W. 2nd St., 512-494-1500, lambertsaustin.com


County Line on the Hill serves up a side of fun with its plates piled high with meat (including the best beef ribs we tasted). Ask owner Skeeter Miller for one of his insane Bloody Marys.

6500 Bee Caves Rd., 512-327-1742, countyline.com

If you follow the barbecue trail heading out from Austin, these are some requisite stops.

Black’s Barbecue 215 N. Main St., Lockhart, 512-398-2712, blacksbbq.com

Chisholm Trail BBQ 1323 S. Colorado St., Lockhart, 512-398-6027

Hinze’s Bar-B-Que Various addresses

The Iron Works Barbecue 100 Red River, Austin, 800-669-3602, ironworksbbq.com

Kreuz Market 619 N. Colorado St., Lockhart, 512-398-2361, kreuzmarket.com

Meyer’s Elgin Smokehouse 188 Hwy. 290, Elgin, 512-281-3331, cuetopiatexas.com

The Salt Lick 18001 FM 1826, Driftwood, 512-858-4959, saltlickbbq.com

Smitty’s Market 208 S. Commerce, Lockhart, 512-398-9344, smittysmarket.com

Southside Market & Barbecue Intersection of Hwy. 290 and Hwy. 95 N. / des autoroutes 290 et 95 N., Elgin, southsidemarket.com

From Shackhouse:
Franklin Barbecue, 900 E 11th St, Austin, TX 78702, USA
Micklethwait Craft Meats, 1309 Rosewood Ave, Austin, TX 78702, USA
Opie's Barbeque Restaurant, 9504 TX-71, Spicewood, TX 78669, USA