- You can butcher a whole hog or lamb, a front quarter of beef and even fish while enjoying local beers and ciders (classes range from $80 to about $150).
- The restaurant was founded by Mildred “Mama Dip” Council, whose decades of work supporting diversity and integration in the Chapel Hill community earned her an invitation to the White House from George W. Bush
- The American craft-pizza boom was fueled by small Neapolitan pies fired in wood-burning ovens. Kerrel Thompson is among the pizzaiolos who responded to the resulting demand for better quality by trying to perfect a different kind of pizza. In Mr. Thompson’s case, it’s a New York style reminiscent of what he grew up eating in Cleveland. At Bird, operated by Mr. Thompson and his wife, Nkem, the pizzas are of a shareable size, featuring browned, caramelized crusts, and available with seasonal toppings like dandelion pesto and local mushrooms. The Thompsons found an enthusiastic local audience for Bird’s pizza: Since opening in December 2021, the restaurant has grown from a pop-up to a takeout business to (as of next month) a sit-down restaurant. (https://www.nytimes.com/article/best-pizza.html)
- Recommended in The New American Revolution Handbook
- Recommended in To the Bitter End by Robert M. Dunkerly
- Site of surrender of the Army of Tennessee
- Open Tuesday-Saturday from 9 a.m. to 5 p.m.
- Recommended in To the Bitter End by Robert M. Dunkerly
- Allow two hours
- Half hour from Pinehurst
- Has Andre the Giant stuff
- Recommended in To the Bitter End by Robert M. Dunkerly
- Allow two hours
Greensboro Historical Museum, 130 Summit Avenue, Greensboro, NC 27401
- Through Collectors' Eyes: Treasures of the Civil War
- Recommended in To the Bitter End by Robert M. Dunkerly
- Recommended in To the Bitter End by Robert M. Dunkerly
- Recommended in The New American Revolution Handbook
Battle of Wyse Fork
- Second largest Civil War battle of North Carolina
- March 7-10, 1865
- CSS Neuse was a steam-powered ironclad ram of the Confederate States Navy
- Recommended by Gerry Prokopowicz
- Owned and operated by Donald Ross back in the day\
- 8 minute walk from Pinehurst Resort
- Recommended by Lorne Rubinstein: "Tom Stewart’s mecca of golf memorabilia"
- Villager Deli, 6 Chinquapin Road, Pinehurst, North Carolina 28374
- The Village Wine Shop, 80 Magnolia Rd, Pinehurst, NC 28374
- Wine, wine by the glass, ice cold beer, frozen drinks and your coffee favorites, The Village Wine Shop is the place to gather in historic Pinehurst. Outside seating or relaxed elegance inside, smiles and good cheer are always found here.
- Given Tufts Book Shop, 95 Cherokee Rd, Pinehurst, NC 28374
- Roast Office, 95 Cherokee Rd, Pinehurst, NC 28374
- Coffee shop
- Old Sport Gallery, Harvard Bldg, 95 Market Square, Pinehurst, NC 28374
- Sports book and memorabilia store
- Old Golf Shop, 100 Magnolia Rd, Pinehurst, NC 28374
- Drum & Quill, 40 Chinquapin Rd, Pinehurst, NC 28374
- Storied pub serving beer & globally inspired bar food in a wood-lined space with golf memorabilia.
- Second recommendation
- Recommended in To the Bitter End by Robert M. Dunkerly
- Unique, farm-to-table American eats in a cozy & elegant setting, plus a pub with tapas & TVs.
- Recommended by Geoff Shackleford
- The only state historic site in North Carolina which interprets the French and Indian War.
- Plans are underway to reconstruct the fort and develop the site as the premier French and Indian War fort site in the United States.
Foothills Brewing Company
• 638 West 4th Street
BBQ
They take their barbeque seriously in North Carolina.
Learn more »
NORTH CAROLINA SANDHILLS
The resort town of Pinehurst has earned its sobriquet as “The Cradle of American Golf”: The original five courses (Nos. 1–4 by Ross, No. 5 by Ellis Maples) just outside the Carolina Hotel’s gates assured that. But in the last few decades, the property has expanded its reputation with No. 6 (George and Tom Fazio), No. 7 (Rees Jones), No. 8 (Tom Fazio), No. 9 (Nicklaus), the nine-hole par-3 (The Cradle, Hanse), and the restoration of No. 4 (Hanse). And that’s only the beginning of the region’s public-golf appeal. Three more Ross-designed layouts are down the road in nearby Southern Pines—Mid Pines, Pine Needles, and Southern Pines Golf Club—all restored by Kyle Franz and now stars in their own right. Also joining the ranks of the Sandhills gems is Tobacco Road Golf Club, 22 miles north in Sanford, where the late Mike Strantz plied his bold artistry over ground that used to be devoted to tobacco curing and sand mining.